Day 1

11:00 restaurant Port Rakovets, aperitif

tasting of branded infusions:

  • Lemongrass, mead, zubrovka by Rakovetsky 1500 ml ..
  • Canapes with dried necks 10 pcs. (Prosciutto, gherkin, olive).
  • Canapes with sausage (salami, cherry tomatoes) 10 pcs.
  • Canapes with cheese (Camembert cheese, Dorblyu cheese, arugula) 10 pcs.

12:30 Yuri Ship Restaurant:

  • Salad of lightly salted salmon and dorblyu cheese 1200 g;;
  • Vegetable slicing with a dressing of 1000 gr.
  • Seasonal sourdough 1000 g.
  • Uzbek 3500 g pilaf

3pm Second lunch:

  • Bograch 3500 grams

6pm Dinner:

  • Skewers 2 kg.
  • Grilled vegetables 3 kg
  • Compote 10 liters;
  • Bread 1 kg.

Day 2

8: 00-9: 00 Breakfast:

  • Royal ear (salmon, dorado, pike, carp) 2500 grm .;
  • Strudel with ice cream-10 servings, tea, coffee ..;
+38 067 256 36 06

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