Day 1
11:00 restaurant Port Rakovets, aperitif tasting of branded infusions:
- Lemongrass, mead, zubrovka by Rakovetsky 1500 ml ..
- Canapes with dried necks 10 pcs. (Prosciutto, gherkin, olive).
- Canapes with sausage (salami, cherry tomatoes) 10 pcs.
- Canapes with cheese (Camembert cheese, Dorblyu cheese, arugula) 10 pcs.
12:30 Yuri Ship Restaurant:
- Salad of lightly salted salmon and dorblyu cheese 1200 g;;
- Vegetable slicing with a dressing of 1000 gr.
- Seasonal sourdough 1000 g.
- Uzbek 3500 g pilaf
3pm Second lunch:
- Bograch 3500 grams
6pm Dinner:
- Skewers 2 kg.
- Grilled vegetables 3 kg
- Compote 10 liters;
- Bread 1 kg.
Day 2
8: 00-9: 00 Breakfast:
- Royal ear (salmon, dorado, pike, carp) 2500 grm .;
- Strudel with ice cream-10 servings, tea, coffee ..;
